Foodomics: MS-based strategies in modern food science and nutrition

Foodomics: MS-based strategies in modern food science and nutrition.

Modern research in food science and nutrition is moving from classical methodologies to advanced analytical strategies in which MS-based techniques play a crucial role. In this context, Foodomics has been recently defined as a new discipline that studies food and nutrition domains through the application of advanced omics technologies in which MS techniques are considered indispensable. Applica...

Food Science & Nutrition

Food Science and Nutrition Technology

The objective of this work was to study the quality of guar and guar gum produced in Sindh, Pakistan. Fresh guar, guar seeds and guar gum made in laboratory was analyzed for that purpose. For comparison purpose, analytical grade guar gum and industrial guar gum (prepared from guar split) was also studied. Results of proximate composition of guar seed revealed that it is mainly composed of Nitro...

Critical Reviews in Food Science and Nutrition

A Review of Acrylamide: An Industry Perspective on Research, Analysis, Formation, and Control DOMINIQUE TAEYMANS a , JOHN WOOD a , PETER ASHBY b , IMRE BLANK c , ALFRED STUDER c , RICHARD H. STADLER c , PIERRE GONDÉ d , PAUL EIJCK d , SAM LALLJIE e , HANS LINGNERT f , MARIANNE LINDBLOM g , REINHARD MATISSEK h , DETFLEF MÜLLER i , DAN TALLMADGE i , JOHN O'BRIEN j , SARA THOMPSON j , DAVID SILVAN...

Critical Reviews in Food Science and Nutrition

Many works have appeared in various scientifically reputable journals and publications worldwide that seem to have made potential or satisfactory contribution to our knowledge on the functions and utilization of gelatin — an important source of animal protein. Irrespective of these worldwide publications, room still exists for more work to be done to fully understand the utilization, chemical, ...